| 000 | 00561nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c126458 _d126457 |
||
| 005 | 20200529150022.0 | ||
| 008 | 200219b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780442008864 | ||
| 041 | _aEN | ||
| 082 |
_223 _a664.07 _bRIZ |
||
| 100 | _aRIZVI, S.S.H. | ||
| 100 | _aMittal, G. S. | ||
| 245 | _aExperimental methods in food engineering | ||
| 260 |
_aNew York _bVan Nostrand Reinhold _c1992 |
||
| 300 | _ax,289 p. | ||
| 500 | _aIndex include | ||
| 509 | _aNS | ||
| 650 | 4 |
_97248 _aFood technology |
|
| 650 | 4 |
_97233 _aFood preservation |
|
| 942 | _cS | ||