| 000 | 00591nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c126462 _d126461 |
||
| 005 | 20200609115209.0 | ||
| 008 | 200219b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781466563124 | ||
| 041 | _aEN | ||
| 082 |
_223 _a664 _bHAN |
||
| 245 | _aHandbook of food engineering | ||
| 260 |
_aLondon _bCRC press _c2019 |
||
| 300 | _axii, 1194 p. | ||
| 509 | _aNS | ||
| 650 | 4 |
_97240 _aFood science |
|
| 650 | 4 |
_97218 _aFood industry and trade |
|
| 700 |
_9101116 _aHeldman, Dennis R. _eedt |
||
| 700 |
_9101117 _aLund, Daryl B. _eedt |
||
| 700 |
_9101118 _aSabliov, Cristina M. _eedt |
||
| 942 | _cR | ||