| 000 | 00715nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c148027 _d148026 |
||
| 005 | 20201012151649.0 | ||
| 008 | 201012b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789241209472 | ||
| 041 | _aEN | ||
| 082 |
_223 _a363.192 _bWOR |
||
| 110 |
_983692 _aWorld Health Organization |
||
| 245 |
_a Evaluation of certain food additives and contaminants _b: sixty-eighth report of the Joint FAO/WHO expert committee on food additives |
||
| 260 |
_aGeneva: _bWorld Health Organization; _c2007 |
||
| 300 | _axi, 225 p. | ||
| 440 |
_9107208 _aWHO technical report series 947 |
||
| 500 | _aIncludes reference. | ||
| 509 | _aNS | ||
| 650 | 4 |
_97197 _aFood additives |
|
| 650 | 4 |
_97211 _aFood contamination |
|
| 942 | _cPR | ||