| 000 | 00625nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c148036 _d148035 |
||
| 005 | 20201012162353.0 | ||
| 008 | 201012b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789241209748 | ||
| 041 | _aEN | ||
| 082 |
_223 _a363.192 _bWOR |
||
| 110 |
_983692 _aWorld Health Organization |
||
| 245 |
_aEvaluation of certain food additives _b: seventy-sixth report of the Joint FAO/WHO expert committee on food additives |
||
| 260 |
_aGeneva: _bWorld Health Organization; _c2012 |
||
| 300 | _avii, 183 p. | ||
| 440 |
_9107215 _aWHO technical report series 974 |
||
| 509 | _aNS | ||
| 650 | 4 |
_97198 _aFood adulteration |
|
| 942 | _cPR | ||