000 | 00592nam a22002057a 4500 | ||
---|---|---|---|
999 |
_c148251 _d148250 |
||
005 | 20201021153828.0 | ||
008 | 201012b ||||| |||| 00| 0 eng d | ||
020 | _a9241208961 | ||
041 | _aEN | ||
082 |
_223 _a363.192 _bWOR |
||
110 |
_983692 _aWorld Health Organization |
||
245 | _aEvaluation of certain food additives and contaminants | ||
260 |
_aGeneva: _bWorld Health Organization; _c2000 |
||
300 | _aviii, 128 p. | ||
440 |
_9107529 _aWHO technical report series 896 |
||
500 | _aIncludes reference. | ||
509 | _aNS | ||
650 | 4 |
_97197 _aFood additives |
|
942 | _cPR |