| 000 | 00775nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c148373 _d148372 |
||
| 005 | 20201113104440.0 | ||
| 008 | 201012b ||||| |||| 00| 0 eng d | ||
| 020 | _a9241208597 | ||
| 041 | _aEN | ||
| 082 |
_a363.192 _223 _bWOR |
||
| 110 |
_983692 _aWorld Health Organization |
||
| 245 | _aEvaluation of certain food additives and contaminants | ||
| 260 |
_aGeneva: _bWorld Health Organization; _c1995 |
||
| 300 | _avi, 54 p. | ||
| 440 |
_9107731 _aWHO technical report series 859 |
||
| 440 |
_9107732 _aWHO technical report series 860 |
||
| 440 |
_9107733 _aWHO technical report series 861 |
||
| 500 | _aIncludes reference. | ||
| 509 | _aNS | ||
| 650 | 4 |
_97211 _aFood contamination |
|
| 650 | 4 |
_912322 _aNursing |
|
| 650 | 4 |
_93642 _aCommunity health |
|
| 942 | _cPR | ||