| 000 | 00550nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c148473 _d148472 |
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| 005 | 20201208112810.0 | ||
| 008 | 201028b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780123985309 | ||
| 082 |
_223 _a664 _bSIN |
||
| 245 | _aIntroduction to food engineering | ||
| 250 | _a5th ed | ||
| 260 |
_aAmsterdam _bElsevier _c2014 |
||
| 300 | _axxiii,867p. | ||
| 440 |
_9110193 _aFood Science and Technology,International Series |
||
| 500 | _aIncludesBibliography,Appendices and Index | ||
| 509 | _aNS | ||
| 650 | 0 |
_9110189 _aFood Engineering |
|
| 942 | _cR | ||