| 000 | 00611nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c15110 _d15110 |
||
| 005 | 20220223105737.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9241208848 | ||
| 082 |
_a363.192 _bWOR _223 |
||
| 100 | _aWORLD Health Organization | ||
| 245 | _aEvaluation of certain food additives and contaminants / | ||
| 260 |
_aGeneva _bWHO _c1999 |
||
| 300 | _aviii, 96 p.- | ||
| 440 | _aWHO Technical report series 884 | ||
| 500 | _aIncludes reference. | ||
| 650 | _aFood contamination | ||
| 650 | 0 |
_aFood adulteration _9128985 |
|
| 650 | 0 |
_a WHO Technical report series 884 _9128986 |
|
| 942 | _cPR | ||