| 000 | 00672nam a2200217Ia 4500 | ||
|---|---|---|---|
| 999 |
_c15664 _d15664 |
||
| 005 | 20230406120652.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9781498740791 | ||
| 082 |
_a664.024 _bFER _223 |
||
| 100 | _aMontet, Didier., ed. | ||
| 245 |
_aFermented foods _c/ (ed. by) Didier Montet,P Ramesh C. Ray |
||
| 260 |
_aBoca Raton _bCRC Press _c2016 |
||
| 300 | _a(v.1-x, 387 p.-) | ||
| 440 | _aFood biology series | ||
| 500 | _aIncludes references. Partical contents: v.1-Biochemistry and biotechnology | ||
| 509 | _aNS | ||
| 650 | _aFermentation | ||
| 700 |
_945206 _aMontet, Didier., ed. |
||
| 700 |
_949240 _aRay, Ramesh C., ed. |
||
| 942 | _cR | ||