| 000 | 00586nam a2200157Ia 4500 | ||
|---|---|---|---|
| 999 |
_c159581 _d159580 |
||
| 005 | 20241022093104.0 | ||
| 008 | 210804s9999 xx 000 0 und d | ||
| 082 |
_a363.192 _bWOR _223 |
||
| 110 | _aWorld Health Organization | ||
| 245 | 0 | _aEvaluation of certain food additives and contaminants | |
| 260 |
_aGeneva _bWorld Health Organization _c2013 |
||
| 300 | _avii, 75 p. - | ||
| 440 |
_9153296 _aWHO technical report series, 983 |
||
| 650 | _aFood contaminationFood adulterationWHO-Technicalreport | ||
| 942 | _cPRGD | ||