| 000 | 00534nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c160490 _d160489 |
||
| 005 | 20220124143931.0 | ||
| 008 | 211228b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780128153604 | ||
| 041 | _aEN | ||
| 082 |
_223 _a664.024 _bEXT |
||
| 245 |
_aExtrusion cooking : _bcereal grains processing _cEdited by Girish m,Ganjyal |
||
| 260 |
_aUnited kingdom _bElsevier _c2020 |
||
| 300 | _axxi, 542 p. | ||
| 500 | _aincludes index | ||
| 509 | _aNS | ||
| 650 | 4 |
_96852 _aExtrusion Process |
|
| 650 | 0 |
_9125174 _aProcessed food |
|
| 942 | _cR | ||