| 000 | 00492nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c160543 _d160542 |
||
| 005 | 20220124151350.0 | ||
| 008 | 211229b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780128132661 | ||
| 041 | _aEN | ||
| 082 |
_223 _a664.07 _bCHE |
||
| 245 |
_aChemical analysis of food : _btechniques and applications _c/Edited by Yolanda Pico |
||
| 260 |
_aLondon _bElsevier _c2020 |
||
| 300 | _axxvi, 889 p. | ||
| 500 | _aincludes index | ||
| 509 | _aNS | ||
| 650 | 4 |
_97193 _aFood - Analysis |
|
| 942 | _cR | ||