| 000 | 00644nam a2200217Ia 4500 | ||
|---|---|---|---|
| 999 |
_c16300 _d16300 |
||
| 005 | 20220531100554.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a444416889 | ||
| 041 | _aEN | ||
| 082 |
_a664.5 _bFOO _223 |
||
| 245 |
_aFOOD flavours: introduction _c/edited by I.D.Morton, A.J.Macleod |
||
| 260 |
_aOxford _bElsevier _c1986 |
||
| 300 | _a2 Parts (Part A-xiii, 473; Part B-x, 379 p.) | ||
| 500 | _aIncludes index. | ||
| 650 | _aFlavoring essences | ||
| 650 | 0 |
_a Food flavours _9136914 |
|
| 650 | 4 |
_aFood - Analysis _97193 |
|
| 700 |
_9136917 _aMorton, I.D., _eedt |
||
| 700 |
_9136918 _aMacleod, A.J., _eedt |
||
| 942 | _cS | ||