| 000 | 00495nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c16314 _d16314 |
||
| 005 | 20211105114255.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9781498708784 | ||
| 041 | _aEN | ||
| 082 |
_a615.954 _bFOO _223 |
||
| 100 | _aKhardori, N.M., ed. | ||
| 245 |
_aFood microbiology: _b in human health and disease |
||
| 260 |
_aBoca Raton _bCRC Press _c2016 |
||
| 300 | _avi, 186 pages | ||
| 500 | _aInclude index | ||
| 509 | _aNS | ||
| 650 | _aFood-microbiology | ||
| 942 | _cR | ||