000 | 00401nam a2200145Ia 4500 | ||
---|---|---|---|
008 | 180712s9999 xx 000 0 und d | ||
020 | _a9781482257540 | ||
082 |
_a664.02 _bFOO |
||
100 | _aJaiswal, Amit K., ed. | ||
245 | _aFood processing technologies: impact on product attributes | ||
260 |
_aBoca Raton _bCRC Press _c2017 |
||
300 | _axiv, 745 p. | ||
650 | _aFood processing | ||
942 | _cR | ||
999 |
_c16335 _d16335 |