000 00487nam a2200181Ia 4500
999 _c16375
_d16375
005 20211220090437.0
008 180712s9999 xx 000 0 und d
020 _a039513885X
082 _a641.5
_bFOO
_223
100 _aVail, Gladys E.
245 _aFOODS: an introductory college course
_c/[by] Gladys E.Vail...[et al.]
250 _a6th ed.
260 _aBoston
_bHoughton Mifflin
_c1973
300 _aviii, 645 p.
500 _aIncludes index.
650 _aCooking
942 _cS