| 000 | 00789nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c183200 _d183199 |
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| 005 | 20241107104327.0 | ||
| 008 | 241107b ||||| |||| 00| 0 eng d | ||
| 020 | _a 9781771886475 (v. 2 : hardcover) | ||
| 020 | _a9781315147994 | ||
| 041 | _aEN | ||
| 082 | _223 | ||
| 245 |
_aSustainable Horticulture, Volume 2 : _bfood, health, and nutrition / _ceditors : Debashis Mandal, Amritesh Shukla, Mohammed Wasim Siddiqui |
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| 260 |
_aNew York: _bCRC Press, _c2019. |
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| 300 | _a1online resource | ||
| 440 |
_9153412 _aInnovations in horticultural science |
||
| 650 | 0 |
_9153413 _aEnvironment & Agriculture |
|
| 856 |
_3EB _uhttps://www.taylorfrancis.com/books/edit/10.1201/b22430/sustainable-horticulture-volume-2-debashis-mandal-amritesh-shukla-mohammed-wasim-siddiqui _ySF |
||
| 942 | _cEB | ||