000 | 01349cam a2200397 i 4500 | ||
---|---|---|---|
999 |
_c186552 _d186551 |
||
001 | 19555928 | ||
005 | 20250211092657.0 | ||
008 | 170316s2018 flua b 001 0 eng | ||
010 | _a 2017012632 | ||
020 | _a9781498762878 (hardback : acidfree paper) | ||
020 | _a9781315153414(ebk) | ||
020 | _z9781498762885 (ebook) | ||
020 | _z9781351649452 (ebook) | ||
020 | _z9781351639934 (ebook) | ||
035 | _a(DNLM)101702336 | ||
042 | _apcc | ||
050 | 0 | 0 |
_aRA601.5 _b.F642 2018 |
060 | 1 | 0 | _aWA 695 |
082 | 0 | 0 |
_a363.192 _223 _bFOO |
245 | 0 | 0 |
_aFood safety and protection / _cedited by V. Ravishankar Rai and Jamuna A. Bai. |
264 | 1 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c[2018] |
|
300 |
_axviii, 700 pages : _billustrations ; _c24 cm |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 1 | 2 | _aFood Safety |
650 | 1 | 2 |
_aFood Packaging _xmethods |
650 | 2 | 2 |
_aFoodborne Diseases _xprevention & control |
700 | 1 | _aRai, V. Ravishankar, | |
700 | 1 |
_aBai, Jamuna A. _q(Jamuna Aswathanarayn), |
|
856 |
_3EB _uhttps://doi.org/10.1201/9781315153414 _ySF |
||
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
942 | _cEB |