000 | 00425nam a2200145Ia 4500 | ||
---|---|---|---|
008 | 180712s9999 xx 000 0 und d | ||
020 | _a9781847559166 | ||
082 |
_a664.001579 _bHAN |
||
100 | _aCorry, Janet E.L., ed. | ||
245 | _aHandbook of culture media for food out water microbiology | ||
260 |
_aCambridge _bRoyal Society of Chemistry _c2012 |
||
300 | _axxiv, 1006 p. | ||
650 | _aFood microbiology | ||
942 | _cR | ||
999 |
_c18712 _d18712 |