| 000 | 00611nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c18760 _d18760 |
||
| 005 | 20220519134945.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a824718488 | ||
| 082 |
_a664 _bHAN _223 |
||
| 245 |
_aHANDBOOK of indigenous fermented foods _c/edited by Keith H. Steinkraus |
||
| 260 |
_aNew York _bMarcel Dekker _c1983 |
||
| 300 | _aix, 671 p. | ||
| 500 | _aIncludes reference & index. | ||
| 650 | _aFood technology | ||
| 650 | 0 |
_aIndigenoud foods _9134224 |
|
| 650 | 0 |
_aFermented foods _9134225 |
|
| 650 | 0 |
_aFood fermentation _9134226 |
|
| 650 | 0 |
_aFood fermentation _9134226 |
|
| 942 | _cS | ||