| 000 | 00380nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9781482209747 | ||
| 082 |
_a664 _bSHE |
||
| 100 | _aShewfelt, Robert L. | ||
| 245 | _aIntroducing food science | ||
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton _bCRC Press _c2016 |
||
| 300 | _axxv, 437 p. | ||
| 650 | _aNutrition | ||
| 942 | _cR | ||
| 999 |
_c21813 _d21813 |
||