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|---|---|---|---|
| 999 |
_c27210 _d27210 |
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| 005 | 20211228151351.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9241205989 | ||
| 082 |
_a615.952 _bWOR _223 |
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| 100 | _aWORLD Health Organization | ||
| 245 | _aMicrobiological aspects of food hygiene | ||
| 260 |
_aGeneva _bWHO _c1976 |
||
| 300 | _a103 p. | ||
| 440 | _aWHO Technical report series 598 | ||
| 650 | _aFood poisoning | ||
| 650 | 0 |
_a Food hygiene _9119548 |
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| 650 | 0 |
_aWHO Technical report series 598 _9119549 |
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| 942 | _cPR | ||