| 000 | 00588nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c27229 _d27229 |
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| 005 | 20220215120400.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a444001247 | ||
| 082 |
_a664.001579 _bNIC _223 |
||
| 100 | _aNICKERSON, John T. | ||
| 100 | _aSinskey, Anthony J. | ||
| 245 |
_aMicrobiology of foods and food processing _c/ [by] John T.Nickerson, Anthony J.Sinskey |
||
| 260 |
_aNew York _bAmerican Elsevier pub. _c1972 |
||
| 300 | _ax, 306 p. | ||
| 500 | _aIncludes references & index. | ||
| 650 | _aFood Microbiology | ||
| 650 | 4 |
_aFood processing _97235 |
|
| 942 | _cS | ||