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| 999 |
_c31403 _d31403 |
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| 005 | 20220105154557.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a8123904991 | ||
| 041 | _aEN | ||
| 082 |
_a664.02 _bPHY _223 |
||
| 245 |
_aPHYSICAL chemistry of food processes / _cedited by Ion C.Baianu, Helmut Pessen, Thomas F.Kumosinski. |
||
| 250 | _a1st Indian ed. | ||
| 260 |
_aNew Delhi _bCBS pub. _c1997 |
||
| 300 | _ax, 604 p. | ||
| 500 | _a1. Includes index. 2. Partial contents v.2-.Advanced techniques, structures and applications. | ||
| 509 | _aNS | ||
| 650 | _aFood: Food industry | ||
| 650 | 4 |
_aPhysical chemistry _913201 |
|
| 700 |
_9122137 _aPessen, Helmut. _eedt |
||
| 700 |
_9122138 _aKumosinski, Thomas F. _eedt |
||
| 942 | _cR | ||