| 000 | 00603nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c32793 _d32793 |
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| 005 | 20220106104242.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a750617756 | ||
| 082 |
_a664.02 _bPRI _223 |
||
| 100 | _aShapton, David A. | ||
| 100 | _a Shapton, Norah. F. | ||
| 245 |
_aPRINCIPLES and practices for the safe processing of foods / _cedited by David A Shapton, Norah F Shapton |
||
| 260 |
_aOxford _bBH pub. _c1997 |
||
| 300 | _axiv,458 p. | ||
| 500 | _aIncludes index. | ||
| 650 | _aFood industry | ||
| 650 | 0 |
_aAgricultural industry _9121231 |
|
| 650 | 4 |
_aFood _97192 |
|
| 942 | _cR | ||