| 000 | 00633nam a2200217Ia 4500 | ||
|---|---|---|---|
| 999 |
_c32968 _d32968 |
||
| 005 | 20240104101549.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9780387250250 | ||
| 082 |
_a641.3 _bMAR _223 |
||
| 100 | _aMarriott, Norman G. | ||
| 100 | _aGravani, Robert B. | ||
| 245 |
_aPrinciples of food sanitation _c/ Norman G. Marriott,P Robert B. Gravani |
||
| 250 | _a5th ed. | ||
| 260 |
_aNew York _bSpringer _c2006 |
||
| 300 | _axiv, 413 p. | ||
| 500 | _aIncludes references, glossary and index. | ||
| 509 | _aNS | ||
| 650 | _aFood industry and trade-sanitation | ||
| 650 | 0 |
_aFood Handling _9105269 |
|
| 942 | _cR | ||