000			00382nam a2200157Ia 4500
008			180712s9999 xx 000 0 und d
020			_a849338395
082			_a664.072 _bMEI
100			_aMEILGAARD, Morten
245			_aSensory Evaluation Techniques
250			_a4th ed.
260			_aBoca Raton _bCRC Press _c2007
300			_a448 p.
650			_aFood analysis
942			_cR
999			_c36562 _d36562