| 000 | 00477nam a2200169Ia 4500 | ||
|---|---|---|---|
| 999 |
_c39938 _d39938 |
||
| 005 | 20230717130748.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9251031185 | ||
| 041 | _aEN | ||
| 082 |
_a664.7 _bBER _223 |
||
| 100 | _aBerk, Zeki | ||
| 245 |
_aTechnology of production of edible flours and protein products from soybeans _c/ by Zeki Berk |
||
| 260 |
_aRome _bFood and Agriculture Organization _c1992 |
||
| 500 | _avii, 178 p. | ||
| 509 | _aNS | ||
| 942 | _cR | ||