| 000 | 00553nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c4154 _d4154 |
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| 005 | 20220607095657.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a80342302 | ||
| 041 | _aEN | ||
| 082 |
_a664 _bOTT _223 |
||
| 100 |
_aOTT, Dana B. _eaut |
||
| 245 |
_aApplied food science laboratory manual _c/[by] Dana B. Ott |
||
| 260 |
_aNew York _bPergamon press _c1987 |
||
| 300 | _avii, 213 p. | ||
| 500 | _aIncludes appendix & Index. | ||
| 650 | _aFood | ||
| 650 | 4 |
_aFood composition _97209 |
|
| 650 | 0 |
_aFood-Analysis _9122142 |
|
| 942 | _cR | ||