000			00389nam a2200145Ia 4500
008			180712s9999 xx 000 0 und d
020			_a9780813815435
082			_a664.907 _bSCI
100			_aKerth, Chris R., ed.
245			_aTHE SCIENCE of meat quality
260			_aChichester _bWiley-Blackwell _c2013
300			_axv, 293 p.
650			_aMeat industry-Quality control
942			_cS
999			_c44770 _d44770