| 000 | 00645nam a2200217Ia 4500 | ||
|---|---|---|---|
| 999 |
_c46056 _d46056 |
||
| 005 | 20230316090617.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a9781138199637 | ||
| 041 | _aEN | ||
| 082 |
_a664.02 _bTHE _223 |
||
| 245 |
_aTHERMAL food processing: new technologies and quality issues _bnew technologies and quality issues _c/ edited by Da-Wen Sun |
||
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton _bCRC press _c2012 |
||
| 300 | _axix, 666 p. | ||
| 500 | _aIncludes references and index | ||
| 509 | _aNS | ||
| 650 | _aFood industry | ||
| 650 | 4 |
_aFood processing _97235 |
|
| 700 |
_9145995 _aSun, Da-Wen. _eedt |
||
| 942 | _cR | ||