000			00399nam a2200157Ia 4500
008			180712s9999 xx 000 0 und d
020			_a9781119967156
082			_a664.752 _bBAK
100			_aZhou, Weibiao., ed.
245			_aBAKERY products science and technology
250			_a2nd ed.
260			_aChichester _bWiley Blackwell _c2014
300			_axii, 761 p.
650			_aBaking
942			_cR
999			_c5039 _d5039