000 | 00401nam a2200145Ia 4500 | ||
---|---|---|---|
008 | 180712s9999 xx 000 0 und d | ||
020 | _a9781482206623 | ||
082 |
_a664.024 _bBEN |
||
100 | _aRai, V. Ravishankar | ||
245 | _aBeneficial microbes in fermented and functional foods | ||
260 |
_aBoca Raton _bCRC Press _c2015 |
||
300 | _axviii, 582 p. | ||
650 | _aMicrobial metabolites | ||
942 | _cR | ||
999 |
_c5567 _d5567 |