| 000 | 00616nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c56236 _d56236 |
||
| 005 | 20230608201447.0 | ||
| 008 | 180710s9999 xx 000 0 und d | ||
| 082 |
_a664.8058 _bSRE _223 |
||
| 100 | _aSreeharan, Kandiah | ||
| 245 | _aAnalysis of Total Protein, Iron Contents of Fresh and Dehydrated Mushroom and Various Processing Methods to Improve the Storage Period of Cultivated Mushroom | ||
| 260 |
_aSri Lanka: _c2002 |
||
| 300 | _a107 p. | ||
| 502 |
_bM.Sc _cUniversity of Kelaniya, _aThesis |
||
| 526 | _aM.Sc | ||
| 650 | _aMushrooms | ||
| 720 | _eDoctor | ||
| 942 | _cPRTD | ||
| 700 |
_aK.H.Sarananda _egui |
||