000 | 00416nam a2200169Ia 4500 | ||
---|---|---|---|
999 |
_c57690 _d57690 |
||
005 | 20211215141455.0 | ||
008 | 180710s9999 xx 000 0 und d | ||
020 | _a102577 | ||
041 | _aEN | ||
082 |
_a576.016 _bRYO _223 |
||
100 | _aRYODI, Nakazawa | ||
245 | _aBibligraphy of fermentation microorganisms | ||
260 |
_aTokyo _bKeigaku pub. _c1973 |
||
300 | _a3v. (v.3-539 p.) | ||
509 | _aNS | ||
942 | _cPR |