000 00416nam a2200169Ia 4500
999 _c57690
_d57690
005 20211215141455.0
008 180710s9999 xx 000 0 und d
020 _a102577
041 _aEN
082 _a576.016
_bRYO
_223
100 _aRYODI, Nakazawa
245 _aBibligraphy of fermentation microorganisms
260 _aTokyo
_bKeigaku pub.
_c1973
300 _a3v. (v.3-539 p.)
509 _aNS
942 _cPR