| 000 | 00376nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 180710s9999 xx 000 0 und d | ||
| 020 | _a251733 | ||
| 082 |
_a664.02 _bCHE |
||
| 100 | _aRichardson, Thomas., ed. | ||
| 245 | _aChemical changes in food during processing | ||
| 260 |
_aNew Delhi _bCBS pub. _c2003 |
||
| 300 | _axv, 514 p. | ||
| 650 | _aFood industry | ||
| 942 | _cR | ||
| 999 |
_c58989 _d58989 |
||