| 000 | 00542nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c58990 _d58990 |
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| 005 | 20230724122150.0 | ||
| 008 | 180710s9999 xx 000 0 und d | ||
| 020 | _a152222 | ||
| 041 | _aEN | ||
| 082 |
_a664.02 _bCHE _223 |
||
| 245 |
_aCHEMICAL changes in food during processing _c/edited by Thomas Richardson, John W. Finley |
||
| 250 | _a1st Indian ed. | ||
| 260 |
_aNew Delhi _bCBS pub. _c2003 |
||
| 300 | _axv, 514 p. | ||
| 500 | _aIncludes index. | ||
| 509 | _aNS | ||
| 650 | _aFood industry | ||
| 650 | 4 |
_aFood _97192 |
|
| 942 | _cR | ||