| 000 | 00593nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c6054 _d6054 |
||
| 005 | 20211221094353.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a471038210 | ||
| 082 |
_a664 _bBIO _223 |
||
| 245 |
_aBIOPROCESS Production of flavor, fragrance and color ingrients / _cedited by Alan Gabelman |
||
| 260 |
_aNew York _bJohn Wiley _c1994 |
||
| 300 | _axiii, 361 p. | ||
| 500 | _aIncludes reference & index. | ||
| 650 | _aFood technology | ||
| 650 | 0 |
_a Food flavour _9117341 |
|
| 650 | 0 |
_a Food color ingredients _9117344 |
|
| 700 |
_9117338 _aGabelman, Alan. _eedt |
||
| 942 | _cS | ||