| 000 | 00578nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c6343 _d6343 |
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| 005 | 20220225135946.0 | ||
| 008 | 180712s9999 xx 000 0 und d | ||
| 020 | _a444414509 | ||
| 082 |
_a664 _bBRA _223 |
||
| 100 | _aBRAVERMAN, Joseph B. | ||
| 245 |
_aBraverman;s introduction to the biochemistry of food _c/ [by] Joseph B.Braverman; edited by Z.Berk |
||
| 260 |
_aAmsterdam _bElsevier Scientific pub. _c1976 |
||
| 300 | _axii, 315 p. | ||
| 500 | _aIncludex index. | ||
| 650 | _aFood | ||
| 650 | 4 |
_aFood - Microbiology _97195 |
|
| 700 |
_9129251 _aBerk, Z. _eedt |
||
| 942 | _cS | ||