| 000 | 00526nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c75328 _d75328 |
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| 005 | 20211105113942.0 | ||
| 008 | 180710s9999 xx 000 0 und d | ||
| 020 | _a9251007039 | ||
| 041 | _aEN | ||
| 082 |
_a615.954 _bFOO _223 |
||
| 100 | _aFood and Agriculture Organization | ||
| 245 | _aPrevention of mycotoxins in food, feed and their products | ||
| 260 |
_aRome _bFood and Agriculture Organization _c1979 |
||
| 300 | _a71 pages | ||
| 500 | _aInclude appendix | ||
| 509 | _aNS | ||
| 650 | _aFood poisons | ||
| 942 | _cS | ||