Chow,K.C,.ed.
Fatty acids in foods and their health implications - 3rd ed. - Boca Raton CRC Press 2008 - 1281 pages.
Includes references and index.
9781138034419
Nutritional biochemistry
612.39 / FAT
Fatty acids in foods and their health implications - 3rd ed. - Boca Raton CRC Press 2008 - 1281 pages.
Includes references and index.
9781138034419
Nutritional biochemistry
612.39 / FAT