000 -LEADER |
fixed length control field |
00588nam a22002177a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211102142603.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
191118b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781138034419 |
041 ## - LANGUAGE |
Language of text/sound track |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
DDC Edition number |
23 |
Classification number |
612.39 |
Author Mark |
FAT |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Chow,K.C,.ed. |
245 ## - TITLE STATEMENT |
Title |
Fatty acids in foods and their health implications |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Boca Raton |
Name of publisher, distributor, etc. |
CRC Press |
Date of publication, distribution, etc. |
2008 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1281 pages. |
500 ## - GENERAL NOTE |
General note |
Includes references and index. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
12361 |
Topical term or geographic name entry element |
Nutritional biochemistry |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
98223 |
Personal name |
Chow, Ching Kuang |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Reference (R) |