Bourne, Malcolm C.
Food texture and viscosity: concept and measurement - 2nd ed. - San Diego Academic Press 2002 - xvii, 427 p.
121190625
Food analysis
664.07 / BOU
Food texture and viscosity: concept and measurement - 2nd ed. - San Diego Academic Press 2002 - xvii, 427 p.
121190625
Food analysis
664.07 / BOU