Food texture and viscosity: concept and measurement
By: Bourne, Malcolm C.
Publisher: San Diego Academic Press 2002Edition: 2nd ed.Description: xvii, 427 p.ISBN: 121190625.Subject(s): Food analysisDDC classification: 664.07| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Technology Library General Section | 664.07 BOU (Browse shelf) | Available | 243862 | ||
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Technology Library General Section | R | 664.07 BOU (Browse shelf) | Available | 243863 | |
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Technology Library General Section | 664.07 BOU (Browse shelf) | Available | 243864 | ||
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Technology Library General Section | R | 664.07 BOU (Browse shelf) | Available | 252641 | |
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Technology Library General Section | 664.07 BOU (Browse shelf) | Available | 252642 | ||
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Technology Library General Section | 664.07 BOU (Browse shelf) | Available | 252643 | ||
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Technology Library General Section | 664.07 BOU (Browse shelf) | Available | 252644 | ||
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Technology Library General Section | 664.07 BOU (Browse shelf) | Available | 243861 |
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