PHYSICAL chemistry of food processes /
edited by Ion C.Baianu, Helmut Pessen, Thomas F.Kumosinski.
- 1st Indian ed.
- New Delhi CBS pub. 1997
- x, 604 p.
1. Includes index. 2. Partial contents v.2-.Advanced techniques, structures and applications.
8123904991
Food: Food industry
Physical chemistry
664.02 / PHY
1. Includes index. 2. Partial contents v.2-.Advanced techniques, structures and applications.
8123904991
Food: Food industry
Physical chemistry
664.02 / PHY