| 000 -LEADER |
|---|
| fixed length control field |
00751nam a2200229Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220105154557.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180712s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8123904991 |
| 041 ## - LANGUAGE |
|---|
| Language of text/sound track |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.02 |
| Author Mark |
PHY |
| DDC Edition number |
23 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
PHYSICAL chemistry of food processes / |
| Statement of responsibility, etc. |
edited by Ion C.Baianu, Helmut Pessen, Thomas F.Kumosinski. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st Indian ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New Delhi |
| Name of publisher, distributor, etc. |
CBS pub. |
| Date of publication, distribution, etc. |
1997 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 604 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
1. Includes index. 2. Partial contents v.2-.Advanced techniques, structures and applications. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food: Food industry |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Physical chemistry |
| 9 (RLIN) |
13201 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
122137 |
| Personal name |
Pessen, Helmut. |
| Role |
Editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
122138 |
| Personal name |
Kumosinski, Thomas F. |
| Role |
Editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
Books in Reference (R) |
