Sreeharan, Kandiah
Analysis of Total Protein, Iron Contents of Fresh and Dehydrated Mushroom and Various Processing Methods to Improve the Storage Period of Cultivated Mushroom - Sri Lanka: 2002 - 107 p.
Thesis
Mushrooms
664.8058 / SRE
Analysis of Total Protein, Iron Contents of Fresh and Dehydrated Mushroom and Various Processing Methods to Improve the Storage Period of Cultivated Mushroom - Sri Lanka: 2002 - 107 p.
Thesis
Mushrooms
664.8058 / SRE