Analysis of Total Protein, Iron Contents of Fresh and Dehydrated Mushroom and Various Processing Methods to Improve the Storage Period of Cultivated Mushroom (Record no. 56236)

000 -LEADER
fixed length control field 00616nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230608201447.0
008 - Submission date
fixed length control field 180710s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8058
Item number SRE
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sreeharan, Kandiah
245 ## - TITLE STATEMENT
Title Analysis of Total Protein, Iron Contents of Fresh and Dehydrated Mushroom and Various Processing Methods to Improve the Storage Period of Cultivated Mushroom
260 ## - Place & TD producing Institution Name
Place of TD producing Institution Sri Lanka:
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent 107 p.
502 ## - DISSERTATION NOTE
Degree type (Doctoral, Masters .etc.)
Name of granting institution University of Kelaniya,
Dissertation note Thesis
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name M.Sc
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mushrooms
720 ## - Added Entry-Uncontrolled Name
Related Term
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name K.H.Sarananda
Relator term Supervisor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Theses & Dissertations (PR)
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- Main
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Coded location qualifier Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Koha item type
        PR Main Library Main Library Archives 2018-07-13 IS AR 0.00 664.8058 SRE 173462 2018-07-13 0.00 Theses & Dissertations (PR)
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