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BIOCHEMICAL and industrial aspects of fermentation / edited by K. Sakaguchi, T. Uemura and S. Kinoshita - Tokyo Kodansha ltd. 1971 - xii, 356 p.

Includes reference.

Subjects--Topical Terms:
Biotechnology
Industrial microbiology
Fermentation

Dewey Class. No.: 660.6 / BIO

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