000 -LEADER |
fixed length control field |
00651nam a2200205Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220526113306.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180710s9999 xx 000 0 und d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
660.6 |
Author Mark |
BIO |
DDC Edition number |
23 |
245 ## - TITLE STATEMENT |
Title |
BIOCHEMICAL and industrial aspects of fermentation / |
Statement of responsibility, etc. |
edited by K. Sakaguchi, T. Uemura and S. Kinoshita |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Tokyo |
Name of publisher, distributor, etc. |
Kodansha ltd. |
Date of publication, distribution, etc. |
1971 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 356 p. |
500 ## - GENERAL NOTE |
General note |
Includes reference. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Biotechnology |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Industrial microbiology |
9 (RLIN) |
9223 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fermentation |
9 (RLIN) |
6960 |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
135838 |
Personal name |
Sakaguchi, K. |
Role |
Editor |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
135840 |
Personal name |
Uemura, T. |
Role |
Editor |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
135842 |
Personal name |
Kinoshita, S. |
Role |
Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Stacks (S) |