BIOCHEMICAL and industrial aspects of fermentation / (Record no. 57764)

000 -LEADER
fixed length control field 00651nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220526113306.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180710s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.6
Author Mark BIO
DDC Edition number 23
245 ## - TITLE STATEMENT
Title BIOCHEMICAL and industrial aspects of fermentation /
Statement of responsibility, etc. edited by K. Sakaguchi, T. Uemura and S. Kinoshita
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Tokyo
Name of publisher, distributor, etc. Kodansha ltd.
Date of publication, distribution, etc. 1971
300 ## - PHYSICAL DESCRIPTION
Extent xii, 356 p.
500 ## - GENERAL NOTE
General note Includes reference.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Industrial microbiology
9 (RLIN) 9223
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation
9 (RLIN) 6960
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 135838
Personal name Sakaguchi, K.
Role Editor
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 135840
Personal name Uemura, T.
Role Editor
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 135842
Personal name Kinoshita, S.
Role Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Stacks (S)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type
        Medical Library Medical Library Science & Technology 2018-07-13 Not Known 0.00 660.6 BIO 96357 2018-07-13 Books in Stacks (S)
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